According to Time Out, This dim sum spot is always a pleasure to visit. Its popularity ensures a lively atmosphere, and it is authentic, perfectly prepared little dishes are above the rest. The long dining room at this original Queensway branch is lined in mirrors and black lacquered walls, with depictions of curling waves and geese soaring above.
You could just eat from the dim sum list, but the main menu offers fantastic Cantonese and regional Chinese dishes. The Shaolin monk vegetarian clay pot contained an outstandingly fresh assortment of Chinese vegetables: bamboo, lotus root, mini pak choi and tofu, all on cellophane noodles.
Some of the best little packages of Cantonese treats are served here. Beef balls feature wonderfully light ground beef with strong accents of ginger and water chestnuts. Delicious wun tun soup has light dumplings floating in a rich broth with an undertone of five-spice, adding a depth rarely found in this classic soup.
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